Although the gourmet shop and wine bar, operated by the family, isn't brand new, they have recently introduced a fresh lunch menu. Alongside the extended selection, the team now hosts regular evening soirées featuring a carefully curated menu showcasing Chef Marc-Henri Jean-Baptiste's culinary creations!

A recently introduced feature steals the spotlight—a curved pizza oven takes center stage, where De Angelis skillfully handcrafts dough and oversees the high-temperature Italian-made wood-fired stove, reaching almost 1,000 degrees. Observing the chef's graceful movements in crafting large, plate-sized pizzas within just 90 seconds is a captivating spectacle!